Grated and perfectly sun-dried Belizean coconut and spices make this marinade so unique. Mix 1 Tablespoon per 1/4c water. Stir and marinate seafood of choice. Use as breading for fried fish or shrimp, or in soups and curries. Cook as desired and serve with fresh lime. Enjoy!
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Parrot Santa Hat Christmas Ornament
Dark Blue and Light Blue Short Mug
Left Facing Mahogany Fish Hook
I Heart Belize Cohune Keychain
Leaf Necklace with Crystal Green, and Gold Plated
Butterfly Glass Ornament
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