Sometimes undisguised, others scenting your meals with its fluttering aroma of sugar cane and spice. Glamorise your fiesta with fabulous Belizean rum drinks, dress your dinner table with shrimp in garlic and rum sauce or pineapple rum chicken, and top it all with our exclusive Monkey Mud Pie. the recipes in this book range from the simple and traditional to the exotic and extravagant, and have been contributed by chefs and bartenders who have devoted much time incorporating recipes from far and near into Belize's new cuisine. Our chefs have demonstrated their creativity in cooking and bartending as they blend Belizean fruits and vegetables into a world favourites. Try them, and hear your guests ooohs and aaahs as they enjoy a bit of the Caribbean.